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Client spotlight: TCS&D 

We were approached to provide catering services for the TCS&D Awards Dinner, a prestigious event for 360 guests from the food supply chain industry. Held at the East of England Arena, the dinner was a culmination of a day spent networking and exploring industry innovations at an exhibition.  

The challenge 

We were tasked to deliver a four-course dinner of exceptional quality; our challenge was to meet the high expectations of attendees while making sure everything ran smoothly in a busy event environment. From menu selection to service logistics, every aspect needed to be carefully considered to guarantee a memorable dining experience. 

Our approach 

We held a tasting with the organisers and selected the menu and wines. We also took the opportunity to discuss the service details and timings for the event. We worked closely with the client during the build to ensure that any last-minute changes were arranged, leaving them to enjoy the event with confidence that everything was taken care of.  

The event 

After a long day networking, guests arrived for pre-dinner drinks before the dining room reveal. There was a fantastic buzz as people took their seats and were treated to a sumptuous four course menu before enjoying a comedic act followed by the awards. 

The menu 

Smoked salmon parcel with prawns, dressed baby leaf salad 

Buffalo mozzarella pearls, charred vegetable salad, croute and a balsamic reduction (v) 


Lemon sorbet 


Roasted rump of lamb with dauphinoise potatoes, green beans, chantennay carrots and a reduced red wine sauce  

Oven roasted butternut squash, sweet potato, feta, and spinach wellington with a rich tomato sauce (v) 


Belgian chocolate truffle mousse, honeycomb 


Coffee and chocolates 


“Both Richard and I would like to thank you for all the hard work, and how nice it was to work with you. You were so patient with all the changes I had to throw at you! The Awards Dinner was a great success, and we look forward to working with you again.”