abbotsevents menus are diverse and can be tailored to your needs, Mark, our Executive Chef prides himself in creating perfection, whether it be a creme brulee or a sandwich.
We offer a variety of menu’s ranging from, Canapé and Banquet to Spit Roast and Barbecue, allowing you to pick the perfect menu for your event.
Dietary and children’s needs are important to us, abbotsevents understands the significance of meeting individuals needs and expectations so we will always discuss this with you to make sure all your gusts are happy and catered for. If you would like to arrange a tasting session, we would love you to come and experience our chefs passion for food, so please contact us to discuss this option further.
* Our Menus include waitress service, event management, cutlery and crockery.
* Surcharge charge may apply depending on the number of guests and venue.
Please see our menu’s below and if you are looking for anything specific please let us know so and we can explore this option with you.
Why not have a look at what we can do for your event and see below our menu brochure.
*Please contact us for allergen information.
Example Banquet Menu £37.50
Roasted Plum Tomato Soup
with Red Pimento and Basil.
Crayfish and Prawn Salad
with Tomato and Dill Mayonnaise and Baby Leaves.
Marinated Pork Loin
with Thyme and Garlic a Course Grain Mustard and Mushroom Cream.
Goats Cheese and Roasted Vegetable Quiche
with a Sweet Tomato Sauce
Spiced Apple, Pear and Ginger Crumble
with English sauce.
Warm Chocolate Brownie
served with Chocolate Sauce & Ice Cream